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Almost all ingredients are available in Indian stores.
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I have not been able to find a proper English name for some ingredients like
some of the "Daal"s (closest one I can come up with is "Lentils") - for such
ingredients, just ask for them by name at the local Indian store.
ENGLISH
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HINDI
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Asafoetida
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Hing
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Bengal Gram
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Chana Dal
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Black Gram
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Urad Dal
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Fenugreek
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Methi
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Egplant/Brinjal
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Bhaingan
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Cauliflower
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Phool Gobi
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Cabbage
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Bundh Gobi
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For a glossary of Indian Cooking, click
here.